Allergy Free Oatmeal Pancakes

Here's an easy weekend breakfast!  I've had so much trouble with pancake recipes but this one was a success so we have a new weekend tradition!  

These are really hearty pancakes that have a great texture.  I love the oatmeal flavor!

Oatmeal Pancakes

1  1/2 cups quick oats

2 cups original hemp milk

1 T lemon juice

2 T maple syrup

1 cup flour blend

1/2 tsp xanthan gum

1/4 cup sugar

1 tsp cinnamon

1 T baking powder

1  1/2 tsp egg replacer whisked with 2 T hemp milk

Mix the oats through maple syrup in a large mixing bowl and let sit for 10 minutes.

Stir together the flour blend through baking powder in a separate bowl.

After the ten minutes pour the flour mixture and egg replacer mixture into the large mixing bowl and stir well.

Let rest for 3-4 minutes and then cook on a greased griddle.  I used the 1/4 cup to scoop the batter onto the griddle.

Flip the pancakes over once they start to bubble and form a light brown crust.

*I double this recipe for our crew*