Hives in the Kitchen

Welcome! We are a homeschooling family in Texas- so we've never been normal by any standards- but with the addition of our third little one, we have entered into the overwhelming and really unfun world of food allergies. Our little girl is allergic to egg white, wheat, soy, dairy, peanuts, sesame seeds, bananas, avocados, pineapples, melons, tree nuts, coconuts, flax seeds, quinoa, and sunflower seeds. This is our life as we stave off starvation and try to maintain sanity.

Wednesday, November 7, 2012

Gluten Free Flour Blend

Here's the simple flour blend that I use. I make a huge batch and store it in a large container.

4 cups brown rice flour
1 1/3 cups potato starch (not potato flour)
2/3 cups tapioca flour

I hope to play around with some other flour options in my blend, but for now, this mixture works well.

It doesn't have any xanthan added so you will need to make sure you add some in each recipe you use.